6 Early Symptoms of Ovarian Cancer Must Be Wary

Ovarian cancer is known as a deadly cancer for most women. This cancer grows in the ovaries or ovaries. This type of cancer that attacks the ovary is already in fifth position as the most common cancer category found in women. Survey conducted by experts say that at least already about 239,000 cases of ovarian cancer in the world that was detected in 2012 ago.

Judging from the age factor, this cancer is more commonly found in women who are already in the menopause (age 50 years and over). However, did not close the possibility for a relatively young age. Based on the location of cells that attacked ovarian cancer is divided into three types of them are as follows,

• Epitelial tumor, which is a type of ovarian cancer that attacks the tissue of the ovaries (mostly in most cases of cancer).
• Stromal Tumor, is a type of ovarian cancer that attacks the tissues of hormone-producing cells.
• Germinal Cell Tumor, a type of ovarian cancer that attacks the egg-producing cells (commonly afflicted by young women).

Keep in mind, ovarian cancer has symptoms that are almost similar to the diseases that are considered normal. Ovarian cancer symptoms are difficult to recognize especially if still in early stages or early stages. Even in some cases sometimes rarely cause significant symptoms. Therefore, it is very important to note in order to be aware of the various symptoms that are generally experienced as in the following description.

1. Constipation


Constipation is usually considered trivial by most people. In fact, constipation with a bowel pattern that is less than 3 times a week including things to worry about. Changes in this type of bowel movement also occurs in some cancer patients. Constipation is one of the symptoms of ovarian cancer to watch out for, especially if you have never experienced it before. In some cases, constipation or constipation is accompanied by diarrhea which is also a form of cancer symptoms in the early stages.


2. Flatulence


In cancer patients will experience a stomach that always feels full, full or bloated. These symptoms are also often a symptom of a beginning that many considered mild by some cancer patients. The usual bloating differences with bloating in cancer lies the pain that also accompanies it. Symptoms of ovarian cancer are pain, nausea, and vomiting that coincide with a feeling of bloating in the stomach and lasts longer.


3. Weight Loss


Lack of appetite leads to weight loss. Losing weight is a hallmark of cancer symptoms. Ovarian cancer can also have these symptoms because when the stomach is constipated and bloated will affect the appetite decreased so that weight also come down slowly.


4. Abdominal Swelling


Abdomen in cancer patients will swell which is the result of cancer cells that are in the ovary. In addition, the stomach will also feel uncomfortable as a result of earlier bloating. Usually accompanied by pelvic pain due to stretching or suppressant in this section. In addition, the time before menstruation and afterwards the pain will be even more pressing, and not decreased even though already taking painkillers.


5. Frequent Urination


Intensity of urination is also an early symptom of ovarian cancer. The more frequent urination can be the greater the possibility of this disease. This symptom can be easily observed ie, comparing the liquids we consume such as water, fruit, or the like, is worth the volume of urine released. In addition, the differences occur in the color or smell of urine is not as usual and sometimes accompanied by pain in the urinary tract.


6. Pain When Sex Related


In the vagina will experience pain during intercourse, the pain occurs during intercourse and afterwards. Sexual intercourse in patients with ovarian cancer will cause tremendous pain. Even in certain cases accompanied by bleeding in the vagina.

Ovarian cancer is one form of uterine cancer because of its location that attacks the ovaries in the womb. Ovarian cancer is a condition in which ovarian cells undergo DNA mutations, causing the cells to become abnormal. Ovarian cancer can be experienced by all women, but some women who are at higher risk of developing cancer are affected by the following factors:

• Age, easier to attack in women aged 50 years and above
• Genetically, cancer is generally caused by many genetic factors as well as ovarian cancer.
• Never before pregnant, the risk of ovarian knicker disease will increase in adult women who have never been pregnant and breastfeeding
• Certain hormone therapy, some cases of ovarian cancer occur in patients who previously did certain hormonal enhancement therapy that should have decreased.
• Contraceptives, the use of contraceptives such as IUDs will lead to a higher cancer risk, more recommended to use birth control pills.
• Smoke

The faster the ovarian cancer is detected the greater the life expectancy for the patient. Early testing can be done with transvaginal ultrasound or Ca 125 blood markers, AFP, b HCG, even according to early detection experts more effectively by performing routine pelvic examination by experienced physicians.

Due to the unknown cause, ovarian cancer prevention can only be done by applying several habits such as living a healthy lifestyle (less smoking), healthy eating (non-MsG), exercising, using pill contraceptives, and diligent checking physical changes in the body for detection can be done quickly.

7 Alternative Liver Cancer Treatments Stage 4

Liver cancer is the most common malignancy caused by chronic infection of hepatitis B virus. To combat this viral infection, vaccinations are made to prevent hepatitis B infection. However, in Indonesia, there are still many people who do not do hepatitis B vaccination or repeat this vaccine. Thus, her body is not protected from hepatitis B infection and can suffer from this infection and become a malignant disease.

Treatment of stage 4 liver cancer symptoms is usually only limited to the provision of anti-viral drugs and only in certain cases performed surgery. From several studies that have been done, there are some plants that are usually used in traditional Chinese medicine and have the following antitumor effect is the list.

1. Kacapiring Plant

Plants glass plate contains ursolic acid compounds, which is a kind of natural triterpenoid found in many glass plate plants (Gardenia jasminoides Ellis). In addition, it can also be found on Prunella vulgaris and wild snake tongue grass. The ursolic acid has the effect of inhibiting oxidative stress and hepatocarcinogenesis. Oxidative stress comes from free radicals that are formed on the body either by excessive exercise, eating foods high in harmful chemicals, and other things that produce many free radicals. Free radicals will accelerate hepatocytes cells infected by hepatitis B virus mutations and become malignant. Alfatoxin is a toxin that induces the formation of liver cancer. Ursolic acid can protect the liver or liver.


2. Curcuma

Curcuma or known as turmeric and temulawak turned out to have a similar effect to ursolic acid. Sometimes, the use of these two substances is combined to provide protection against the liver. Curcumin works by reducing or inhibiting diethylnitrosamine (DEN), which induces the formation of oxidative stress that triggers hepatic cell mutations or hepatocytes. Curcuma has a variety of types of one that has an effect on liver cancer, namely Curcuma kwangsiensis, C. phaeocaulis, C.wenyujin or C.longa.


3. S. miltiorrhiza Bunge (Dan-Shen)

Kannker has characteristics of cell proliferation or uncontrolled cell division and tumor growth. Barriers to proliferation or cell division and tumor growth are among the primary goals of any cancer therapy. S. Miltiorhiza Bunge has salvianolic acid B that has a proliferative effect on hepatoma cells.


4. Gembolo or Dioscorea bulbifera

Gembolo that comes from the gadung-gadungan tribe is a tuber crop that is usually planted in the yard of the community. This plant began to rarely found in urban areas, but if in the village this plant may still be found in many yard communities. Gembolo plant is a plant that propagates, this plant can rotate to the right in the direction of the clock when viewed from above. Gembolo contains saponin steroids that have the effect of inhibiting cell proliferation and inhibit tumor growth such as S.Miltiorhiza effect.


5. Srikaya

Srikaya or annona squamosa are plants that are found in tropical places. The plant is famous for its round shaped srikaya fruit similar to pine seeds with much-eyed skin like soursop and has a sweet and white fleshy meat. Srikaya plant itself is a plant that molt and the height can reach 8 meters. Has intermittent leaves, simple and longitudinal splinting 7-12 cm long with 3-4 cm wide. This srikaya contains acetogenin whose extracts show the effect of cell antiblitty on liver cancer cells.


6. Panax ginseng

Apoptosis is an automatic program of cell death. Apotosis is one that keeps the balance of the body. The cells that are old and can not perform their functions properly will be eliminated through this apoptosis. Apoptosis that does not work properly will cause many cells in the human body and become a tumor that is an abnormal lump that exists in the human body. Panax ginseng contains triterpenoids and 20 (R) ginsenoide Rg3, these substances can induce apoptosis in liver cancer cells. However, panax ginseng is consumed continuously in the long run, which is more than 6 months. Penenliti believes the long-term use of panax ginseng can cause harmful effects on the body because it has hormonal effects. Here are some side effects.



• Have difficulty sleeping or insomnia.
• Some people have menstrual problems
• Breast pain
• Increased pulse rate
• High or low blood pressure
• Headache
• Loss of appetite
• Diarrhea
• Itchy
• Skin redness
• Dizzy
• Mood changes
• Bleeding from the birth canal


Not everyone can consume this ginseng, there are some special circumstances that should if you have these conditions do not eat them. When you are pregnant and breastfeeding, you should not consume panax ginseng. According to some studies using animal experiments, ginseng pannax can cause disruption to body growth and can be toxic to your child's body.

In addition to pregnant women, panax ginseng should not be used on those of you who suffer from certain diseases such as autoimmune diseases, bleeding cervical cancer and other bleeding conditions, heart disease, diabetes, and hormone-sensitive diseases such as breast cancer, uterine cancer, ovarian cancer. Panax ginseng containing genocide compounds may act as iestrogens. If you have other worsening conditions due to estrogen exposure, the use of panax ginseng should be discontinued.


7. Uranging

Urang-aring or Eclipta prostate is a kind of plant that is a wild plant or weed which is usually known to nourish hair. Urine is an annual crop that has an erect and lying stem and usually branches up to 0.8 m. The stem is round solid and purplish color with white fine hair. The flowers are incorporated in the long-stemmed compound bongkol, there is a collection of flowers on the edge or at the end or lie on the flower armpit. The urin-aring leaves or Eclipta prostate contain an epigenin component that can induce old cell apoptosis and can withstand the cell cycle in G2 / M phase in liver cancer cells. This leaf extract produces a black substance used to blacken the hair and to make a tattoo.

That was some information about the good plants for traditional treatment of liver cancer. Treatment of liver cancer is very difficult and full of challenges so that prevention will be better with hepatitis B vaccination. In addition, there are bakery you know the symptoms of liver cancer and early symptoms of liver cancer so that treatment is not too late and requires a lot of money.

6 Causes of Brain Cancer In Children and Adults

The exact cause of brain cancer is not known for certain. Some experts only find a change from normal cells to cancer cells that became one cause of cancer. In addition, there are several factors that cause a person to experience an increased risk of cancer.

Risk factors related to lifestyle such as diet, weight, physical activity and tobacco use are major risk factors for cancers that affect adults. But this factor usually takes years to affect the risk of cancer. This factor has little effect on childhood cancer, including brain cancer. Only very few risk factors are found to actually affect the occurrence of brain cancer and there is no exact cause of this tumor. Here is an explanation of each cause of child's brain cancer and risk factors.

1. Oncogen Vs Genes tumor suppressor

Cancer cells grow and function because of the information contained on each cell's chromosome. Chromosome is the genetic material contained in the cell. Like other cancers, brain cancer also grows because of changes in DNA. However, this DNA is susceptible to genetic changes one of which is a mutation. DNA is an important genetic material for cell development. Some genes regulate how cells can grow, the cells will divide into new cells then die. Some genes help cells to grow, divide and defend the nose called oncogens that cause tumors and cancer. On the other hand, there are genes that slow down cell division or cause the cell to die at the right time, this gene is called tumor suppressor gene. Cancer can be caused by gene changes that cause active oncogenes and inactivate tumor suppressor genes.


2. Exposure to radiation

Environmental risk factors that have been proven through many studies as a risk factor for tumor or brain cancer are exposure to radiation to the head. The most frequent radiation exposure and the most frequent dose is when a person is undergoing therapy or other conditions. For example, before the risk of radiation was known to increase the risk of brain cancer more than 50 years ago, children with fungal infections on the scalp seing received low-dose radiation therapy. It is found as an increased risk of brain tumors when they are old. Currently, the most induced radiation of brain cancer is radiation caused by a cancer therapy that affects the head called leukemia. Tumors due to radiation exposure will develop 10-15 years after radiation. Radiation-induced tumors are still very rare, but because of increased risks and side effects, radiation therapy is given to the head area after considering many things including good and bad for the patient. For example, in patients with tumors close to the head, for example nasopharyngeal cancer if given cancer therapy, the benefits will be greater because the radiation therapy is a therapy for the cancer. While the loss of radiation that still causes brain tumors a few years later.

Radiation risk can cause brain cancer in exposure when examined with x-ray or CT scan. However, the radiation that arises is much less when x-ray beam is used for therapy. So if it raises the risk of brain cancer, the chances are very small. To be safe, most doctors recommend that pregnant women and young children do not do this if they are not really needed.


3. Genetic

Hereditary or genetic factors are found very rarely, ie less than 5% of brain cancers. Parents can lower abnormal genetic in their children, thus increasing the risk of the child suffering from brain cancer. In other cases, the abnormal gene is not inherited but due to various causes of a change called the mutation of the gene before birth.


4. Mobile phone usage
   Mobile phones use radiofrequency (RF) waves. The radiofrequency is a form of electromagnetic energy in the spectrum between FM radio waves and infrared waves present in microwave ovens, radar and satellite stations. Mobile phones do not provide ionizing radiation, where this radiation causes the destruction of DNA in the cell nucleus. However, there should also be alert for those of you who place your mobile phone near the head, as it may increase the risk of brain tumors. Several studies have reported that the risk of suffering from brain tumors or schwannoma will increase in adults who always use cell phones. However, most studies reveal that there is no increased risk of brain tumors in the use of cell phones. Therefore, not necessarily mobile phones can cause brain cancer. This happens because the mobile phone is constantly changing as well as its specifications, making it a little difficult to find the long-term effects of mobile phones on the growth of brain cancer. The risk of this use is still being investigated, so it takes time enough to find the right conclusions. But you better better reduce the bad effects of mobile phone radiation with the use of earphones when the phone or use the speakers while listening to the song.
   
   
5. Another factor

Another factor that can increase the risk of a child suffering from brain cancer is the consumption of aspartame. Asmpartam there is a kind of sugar substitute that contains artificial sweeteners. This artificial sweeteners are sometimes used by fruit or beverage pedangan because the price is relatively cheaper than the sugar. Sweet taste of artificial sweeteners has a difference with the sweetness of sugar. On artificial sweeteners sweet taste mixed a little bitter. So, you can be more vigilant when consuming drinks like this.

Another factor is to be in an electromagnetic field in an area close to the energy center or transfometer and infection by some viruses. However, evidence of these things can cause abnormalities in the tumor is still not very clear.


6. Spread of other cancers

The brain can also be an organ that is the target of cancer cells that spread. Cancers are often spread to the brain are some types of lung cancer, bone cancer, stage 4 colon cancer, eye cancer, lymph cancer, nasopharyngeal cancer and other cancers. This spreading stage is called metastasis and will usually arise at a later stage.

That was some of the things that might be the cause of a child suffering from brain cancer. However, the above things still have some who have not fully possessed valid evidence linked to an increased risk of a person suffering from brain cancer. However, you should avoid by knowing the symptoms of brain cancer and early symptoms of brain cancer and avoid a variety of radiation one of them is a mobile phone. Nowadays, children have been exposed early with this communication technology to play game games on mobile apps. It's a good idea to make a rule of use on your child and in the future they do not have brain cancer and can socialize better.

9 The Benefits of Lemons For Cancer are Important to Know

Cancer is one disease that has a lot of treatment or treatment. Treatment can be either medical treatment or traditional medicine through herbs. It takes careful consideration for a patient with cancer to choose the type of treatment to be performed. The decision of the patient in taking the treatment step will be influenced by several factors, both internally and externally.

People who live in ancient times more often use traditional medicine by utilizing herbal plants to treat the disease. Over time, the use of medical technology or medicine that is considered more accurate in the healing of disease increasingly popular in treatment. Nonetheless, people's habits of utilizing herbal plants as a treatment are still being preserved.

As with cancer, there are a variety of herbs that can be used to treat or treat cancer. One of the natural ingredients that can be used to overcome cancer, namely lemon. In everyday life, lemon is usually used as a food ingredient or consumed directly in certain ways.

In recent years, there have been a number of studies that do research on lemons to know its benefits for cancer. From the study found that lemons can be used to prevent various cancers, such as cervical cancer, breast cancer, liver cancer, colon cancer, and other cancers. The benefits of lemon for cancer will be described as follows.

1. The ability of lemon as anti-cancer


The yellow color found in lemon, aroma, and fruit is the most valuable medicine. In addition to the oil content in it that is rich in carbohydrates, sugars, and fiber contained other beneficial substances. These substances include vitamin C, riboflavin, folic acid, calcium, phosphorus, iron and vitamin B1, vitamin B2, niacin, limonoid, flavonoids, carotenoids, and other substances. These substances have the ability as an anti-cancer substances that will prevent the onset of cancer in the body.


2. The ability of lemons to inhibit cancer cell growth


Inside the lemon, there is a substance called limonin. This substance has the ability as anti-tumor, anti-virus, analgesic, anti-inflammatory, hypnotic effects are good for cancer cells that can inhibit the growth of cancer cells.


3. Lemons can reduce the proportion of people affected by cancer


In research conducted by Japanese scientists, it is known that the consumption of lemon fruit can reduce the number of people who have the possibility of cancer. The study was conducted on respondents who suffer from cancer and respondents who are in normal condition. The result is about 40,000 Japanese adults after consuming lemons to avoid the risk of cancer.


4. Lemons are able to protect normal cells and prevent cancer


According to research conducted by experts, the content of flavonoids contained in the lemon can improve the function of DNA. In addition, these substances will minimize damage to DNA cells that are a common cause of cancer. So that lemon can be used to protect normal cells and prevent the occurrence of cancer.


5. Lemon is able to kill cancer cells


The researchers found that the presence of folic acid in lemons protects normal cells and prevents cancer. In studies conducted in recent years, it was found that folic acid as an anti-cancer is likened to a "double-edged sword" because it can reduce the development of cancer cells and kill cancer-causing cells.


6. Lemon is able to slow the growth of cancer cells


Lemons are believed to be 10,000 times more powerful to kill cancer cells compared to chemotherapy treatments and 10,000 times better than adriamycin which is a therapeutic drug. Adriamycin is used to slow the growth of cancer cells. Meanwhile, the content contained in the lemon can kill cancer cells and will not damage cells - cells that are still in normal circumstances.


7. Lemon is able to boost the immune system


The content of substances contained in the lemon can be utilized to maintain the immune system. Other benefits are obtained, including destroying existing toxins in the body, controlling blood pressure, prevent colds and flu, prevent premature aging, improve calmness, and can be used for skin care.


8. Lemons can prevent parasites more effectively


Lemon is very effective against the prevention of internal parasites and worms. In addition, lemons are able to regulate blood pressure, anti - depression, reduce stress, and critical nerves. This has been proven through research conducted as many as 20 times laboratory tests since 1970.


9. Lemons are capable of destroying carcinogenic cells


Lemon fruit is believed to destroy carcinogenic cells contained in 12 types of cancer. Lemon fruit is believed to prevent cancer more potent than any other type of cancer treatment.

After knowing the benefits contained in the lemon, for those of you who are interested to consume lemon fruits, especially to prevent cancer, can be done through various ways. To process the lemon fruit should be done well, especially to overcome cancer. In general, lemons are consumed by taking the juice, then mixed with warm water. As for other ways that can be done to process the lemon, one of them is by frozen. Here are the steps.

• The first step to do is to choose the lemon. It is advisable to choose lemon from the organic planting result, because it is more authenticity and naturalness.
• Then wash the lemon fruit by using clean running water and can also use a special liquid to clean the fruit.
• Put the finished lemon fruit into the refrigerator or freezer. Adjust the time it takes to freeze the lemons by utilizing the power of the refrigerator.
• If the freezer or refrigerator is fast in the process of freezing, then immediately remove the lemon that has been in frozen condition.
• Parutlah lemon fruit that has been frozen without peeling the skin. Keep in mind that in the skin of lemon contain many anti-cancer substances. The process of freezing lemon fruit aims to facilitate in the lemon so that the skin is not wasted.
• We can consume the frozen lemon fruit by sprinkling it on other foods, such as soups, noodles, cereals, or salads. It is advisable for food to be sprinkled or extract of frozen lemon is organic food free from harmful chemicals.

For people who first consume lemon may be unfamiliar, but can slowly increase appetite. Consume lemon is also good for the digestive system, but if consumed in excess will cause side effects. One of the effects is that lemon will damage tooth enamel. Adding lemon acids to water may increase the risk of enamel erosion. This will cause problems, as tooth enamel can not be replaced. To reduce the risk, there are several things you can do, including:

• If you want to consume warm lemon water in the morning, you should wait a while until the water is a little cooler. In addition it is recommended to use a straw. This is done in order to help push the tooth out.
• Preferably, drinking lemon water done before brushing your teeth, so the acid content of the lemon will not damage the enamel directly.
• Instead, do not drink lemon water just like that. Drink as part of food. The goal is to assist in stimulating the production of saliva in the mouth.
• That's the exposure of the benefits of lemon for cancer along with some tips that can be done to consume lemon fruit. May be useful.

8 Effects of Blood Cancer and Treatment

Blood cancer is a malignancy in the hematologic system and usually the infected are white blood cells. Blood cancer is usually experienced by children. Children suffering from cancer will experience different treatments with adults. They still need time to grow, learn and play. And with the advancement of cancer treatment, those who can survive from blood cancer have become adults. The state of health of these children will be different from normal people. Because since childhood they have been exposed to various blood cancer treatments. The following are some of the effects of blood cancer or problems of blood cancer and its treatment.

kieRisks of other types of cancer

In patients with blood cancer, the risk for other cancers increases. Treatment of one type of blood cancer, Acute lymphocytic leukemia (ALL) has one serious side effect: increased risk of developing AML or Acute myeloid leukemia later in life. Both of these diseases together attack white blood cells. The difference is in the type of white blood cells that experience malignancy. In ALL, white blood cells that experience malignancy are white blood cells of lymphocytes whereas in AML, white blood cells that are malignant are precursors of white blood cells to white blood cells that have granules, namely eosinophils, basophils, neutrophils, and monocytes. All patients who receive epipodophyllotoxin (etoposide, teniposide) or alkylating agents (cyclophosphamide, chlorambucil) chemotherapy are at risk for cancer other than the initial cancer they undergo. However, this risk also depends on several factors such as type of blood cancer, type and dose of therapy received and age at receiving therapy.

kieHave heart and lung problems

Some chemotherapy and radiotherapy drugs in the chest area can cause problems in the heart and lungs in later life. The risk of someone who received chemotherapy and radiotherapy at a young age to the incidence of heart disease and stroke is quite high. It is common in children with ALL, so follow-up of heart and lung health is essential. Successful ALL patients tend to have more weight and high blood pressure, both of which are risk factors for heart disease. For that, need to be prevented by applying a healthy lifestyle so that heart problems can be avoided.

kieLearning problems

Therapy that includes radiation therapy in the head region will certainly result in the brain and its growth. In children, will likely experience learning disorders in school due to blood cancer therapy. Your doctor will adjust the dose given to the head to minimize the negative impact on the brain.

kieProblems with growth and development

If you suffer from cancer of the blood at a young age will certainly find a number of problems related to growth and development. Some cancer therapies can cause obstacles to the growth of the child which ultimately leads them to have a shorter body height than the other child. This situation will be more visible in patients who get stem cell transplant. This can be helped by giving growth hormone, if necessary.

kieFertility problems

Most chemotherapy drugs will also result in healthy cells including eggs and sperm cells in humans. Sterile effects or infertility also depend on after the woman or man when receiving the therapy and the dose of the drug given. Some drugs that have an effect on egg damage and infertility are:

• Busulfan
• Carboplatin
• Carmustine
• Chlorambucil
• Cisplatin
• Cyclophosphamide
• Dacarbazine
• Doxorubicin
• Ifosfamide
• Lomustine
• Mechlorethamine
• Melphalan
• Procarbazine
• Temozolomide

On the other hand some drugs that have a low risk of causing destruction of eggs and sperm cells are:

• 5-Fluorouracil (5-FU)
• Bleomycin
• Cytarabine
• Dactinomycin
• Daunorubicin
• Fludarabine
• Gemcitabine
• Idarubicin
• Methotrexate
• Vinblastin
• Vincristine

kieBone problems

In patients with blood cancer who received chemotherapy can experience bone damage or osteoporosis. Osteoporosis is bone loss can be caused by the use of steroids given to reduce excessive immune reactions as a function of blood. In addition, the bone will also be thinner because the bone marrow is the site of producing white blood precursor cells and red blood cells. If necessary in the beware of other cancers such as bone cancer.

kiePsychosocial problems

In blood cancer patients can face psychosocial barriers in the workplace and place of learning. Pediatric patients mainly experience greater impact. Because not only the patient, the parents who deliver the child for treatment can interfere with his job and even the termination of employment may occur.

In school-age blood cancers, it is better to allow children to attend school as often as possible. Because it can help children undergo daily activities and not sad due to share the difficulties he faced because of his illness. However, there are still constraints on the stigma of the general population in cancer patients. Ordinary so in school children with cancer even shunned and ridiculed. Therefore, it helps your child socialize with blood cancer survivor. you can find it through institutions that care about cancer in children. In the institution you can also get information from the experience of parents where the child has passed various stages of therapy. To find out more you can access the website of the Indonesian Child Cancer Institute.

kieEconomic Problems

Children suffering from cancer require more attention from their parents. Often parents have to leave work and take time to care for their children. This is coupled with medical expenses and transportation accommodation if the city of residence is different from the treatment center. Currently, the solution given by the government is national health insurance or JKN or BPJS. BPJS is an institution that is a third party that bridges the government with the people. This institution was only established in 2014 and is still improving to better serve the Indonesian people. As a good citizen, you are not registered as a participant of BPJS. Even if you do not need national health insurance, the fees you pay can help to alleviate the burdens of our sick and costly Indonesian children and siblings.

4 Benefits Of Jengkol For The Most Powerful Cancer

Cancer has the potential to attack anyone, and often the initial symptoms are not realized so that the deadly disease is late to get treatment. Cancer cells can grow rapidly if we are exposed to too much pollution, eat unhealthy foods and are often exposed to radiation. Although cancer can be cured, most cases of cancer patients have lost their lives because the disease has entered an advanced stage or end. Therefore, in addition to appropriate treatment measures, precautions made before the disease is the most appropriate thing.

Many ways of treatment and prevention that we can do in overcoming cancer cells. If in the medical world the most powerful way is to undergo chemotherapy, then in traditional medicine the drugs used actually obtained from herbs. One of the many foods that can overcome cancer is jengkol. Yes, jengkol with the smell of stinging and often made this vegetable was believed to treat various types of cancer, even stronger than chemotherapy.

Jengkol not only serve as fresh vegetables, because jengkol can be processed in various dishes such as rendang, stews, sambal and others. This type of vegetable that can only grow in Southeast Asia contains various nutrients such as carbohydrates, proteins, glycosides, saponins, vitamin A, vitamin B, vitamin C, phosphorus, calcium, tannins, alkaloids, steroids, and essential oils. With so many nutritional content, it is natural if jengkol can help overcome cancer and other diseases that are very harmful to the body.

Here are the benefits of jengkol in overcoming cancer:

1. kieJengkol Very Powerful Killing Cancer Cells


Jengkol contains adriamycin compounds, in which the compound by medical experts used as a method of chemotherapy treatment. Uniquely jengkol only kill cancer cells that develop in the body, but not attack other healthy cells. Because of this lately jengkol staying digadang as a natural material that is very powerful to overcome cancer. However, there is no empirical data and scientific evidence to support this jengkol benefit.


2. kieJengkol Against Cancer Cells More Stronger than Chemotherapy


Jengkol is also believed to destroy almost all types of cancer cells, and the most proven is to remove tumors and cysts. In a study conducted at a laboratory of one of the world's largest drug companies, at least jengkol can inhibit 12 types of cancer. Moreover, the extraordinary benefits are stronger than those treated with chemotherapy. If this is true, then the discovery will be a new hope for cancer patients.


3. kieJengkol Can Inhibit and Prevent Cancer Cell Growth


Jengkol not only can destroy and fight cancer cells, but also very effective in preventing the emergence of cancer cells, or prevent the development of cancer cells to a more severe level. For a healthy person, consuming jengkol is the same as trying to prevent the body from getting cancer. Chemical compounds in the form of saponins in jengkol proven to inhibit cancer cells grow and develop.


4. kieOther Benefits of Jengkol


Jengkol not only useful in overcoming cancer, but also very efficacious in overcoming various diseases in the body, including dangerous diseases. Some of the benefits of jengkol for health are:



• Prevent infection. Jengkol has antimicrobial and antifungal spectrum compounds, so it can prevent the occurrence of infection in the body caused by bacteria and fungi. Jengkol is also useful in overcoming parasitic worms nesting within our bodies.
• Prevent and overcome anemia. Anemia may indicate a body lacking iron intake so that the number of red blood cells becomes reduced, Anemia can cause headaches, pale face, lack of excitement, fatigue, and difficulty concentrating. By consuming jengkol that is rich in iron (about 4.7 grams per hundred kiloya) then anemia disease can be overcome or prevented.
• As an Antioxidant. Vitamin C in jengkol can increase body immunity, because vitamin C can be useful as an antioxidant to fight free radical compounds that enter the body. Antioxidants can make the body always healthy and rarely get sick.
• Protein sources. The body needs protein to function properly and replace damaged body cells. Fortunately, jengkol contains a fairly large protein, which in 100 grams contains a protein saebesar 23.3 grams.
• Strengthens bones. Calcium and phosphorus content in jengkol is very useful in helping strengthen bones. Both bone and teeth will become stronger and denser, and can prevent the occurrence of osteoporosis.


Side Effects of Jengkol

Indeed beanr jengkol can provide many benefits, but that does not mean consuming jengkol too much at a time will also be the same benefits. Excessive eating jengkol will be affected by kidney stone disease, because the content of jengkolatnya acid enough yinggi. The accumulation of jengkolat acid in the kidneys and urinary tract can harden to form a stone that inhibits urinary discharge process. In fact, often there is a tremendous pain around the lower abdomen and waist when you want to urinate.

How to deal with Smell On Jengkol

The smell of jengkol comes from the amino acids contained in it. Amino acids contain elements of sulfur that does have a distinctive aroma that pierces. When the amino acid is split and decomposed it will appear a stinging smell. This smell is causing some people are reluctant to eat jengkol. In addition to reducing confidence, the smell can also interfere with others. Actually there is a way that can be done to smell the jengkol can be reduced, some of them are:



• Soak jengkol in clean water for 2-3 nights before processed into cooking.
• Boil jengkol with some pieces of guava leaves or a few spoons of coffee, in a long time.
• Choose a good jengkol and really old because the older the smell of stinging on jengkol will be reduced.

That's the benefits of jengkol for cancer and other diseases. Even so, not yet known the right dose in consuming jengkol for its usefulness against cancer cells can be felt. Therefore it is necessary to consult with a nutritionist and medical team to ensure the most appropriate action in overcoming cancer. May be useful.

16 Ways to Prevent Cervical Cancer Naturally Most Powerful

Cancer of the cervix can be prevented in various ways. There are ways that have been recorded as a guide to cervical cancer. To reduce the incidence of cervical cancer or cervical cancer there are two ways that need to be done. The first way is to prevent the formation of precancerous lesions and the second way is to detect precancerous lesions before they can actually become cancer of the cervix or cervical cancer.

In one study, nearly 100% of cervical cancer cases were tested 100% positive for HPV. Although already infected with this virus, only a small number of cases that eventually can develop into cervical cancer. In fact, women who have one sexual partner can be infected with HPV virus and can be detected only one or two years later. Therefore, preventing infection with this virus is the key to how to prevent cervical cancer naturally:

1. Vaccination HPV


Wherever you are today, HPV vaccination is one of the most effective and reliable cervical cancer profiles. In fact, recently the HPV vaccine has been included as a mandatory vaccine by the Indonesian ministry. Going forward this vaccine may be subsidized by the government or it will be free for all Indonesian women to have this immunity.

The HPV vaccine is administered in three separate doses usually in months 0.1, and 6 months. The earliest age for this vaccine is 11 or 12 years old. The HPV vaccine is given at the latest by the age of 26 as a catch-up vaccine. HPV vaccine can also be given to men such as gay and homosexual men.


2. Lifestyle


The common lifestyle has been considered to have a weak linkage to cervical cancer. Lifestyle is a food that does not contain high in fiber such as fruits and vegetables. The signs are weight gain.

In addition, women who have a smoking habit have twice the risk of cervical cancer compared to women who are not smokers. Based on research, the chemicals that cause cancer and tobacco from cigarettes are found to be in the cervical or cervical mucosa.


3. Superfood


Above teah mentioned that lifestyle affect the risk of the occurrence of cervical cancer or cervical cancer. Eating healthy and nutritious foods can be a way of preventing any disease. However, how jiga already eating healthy food every day is still suffering from certain chronic diseases? In essence, the habit of eating a healthy diet is to help the body avoid RISK suffering from a disease.

So if you are wondering why other people who do not have healthy habits do not suffer from a disease like yours then the answer is probably that person has a lower risk of you to suffer from a disease due to factors other than food, whereas actually if he has a lifestyle a healthy risk will be even smaller than if he had a poor diet.

Here are some foods that have recently received a new title of superfood. Superfood is a food rich in antioxidants or other compounds that can help the body counteract free radicals that can cause cancer.


4. Superfood high in fiber


Superfood foods that contain lots of fiber and serves to prevent cancer are broccoli, berries and garlic. These three foods are low in calories and fat and are high in phytochemicals and antioxidants that can help reduce the risk of cancer.

What are the antioxidants and substances contained in these foods?

You may often hear that antioxidants such as vitamin C, lycopene and beta carotene are antioxidants that can fight cancer. A study showed that people who eat lots of fruits and vegetables that contain these antioxidants and phytochemicals have a lower cancer risk. Some of the chemical variations found in plants known as phytochemicals also have the effect of protecting cells from harmful environments and always preventing cells from harm and mutations into cancer cells.


5. Garlic


Garlic is one type of tuber plant that is slightly smelly but very healthy. The smell of garlic contains sulfur that prevents cancer in the body and accelerate the repair of DNA and kill cancer cells. In addition, garlic can fight bacteria hemophilus pylori which is often found pda genius gastritis which can cause gastric cancer and reduce the risk of colon cancer. In order to get the benefits of garlic in the maximum you can follow the following garlic cooking tips.

Peel the garlic skin and cut into small pieces and leave for 15-20 minutes before cooking. It aims to activate enzymes and remove sulfur-containing components that have a protective effect. Eating under white is directly different from consuming garlic extract from dietary supplements. There is no data showing that the supplements are safe for health and effective in preventing cancer. Therefore it is better to consume garlic directly.


6. Broccoli


Broccoli is one of the many phytochemical plants. Broccoli, cabbage, cauliflower and lettuce are foods containing phytochemicals called glucosinolates. This phytochemistry is a protective enzyme that will vapor every time you plant this plant either when it is raw or already cooked.

When you chew the cell wall this food will break and release this enzyme. Your body will also secrete this enzyme in the gut. Fahey explains that when you eat raw or cooked broccoli and pass through your digestive tract, the glucosinolate enzyme will be active.

In addition, broccoli contains other substances that have a protective effect, namely sulforaphane. Sulfuraphane substances can reduce the risk of cancer by detoxifying harmful substances such as vehicle fumes, cigarette smoke and environmental pollutants that enter the body. Sulforaphane can also attack H. pylori bacteria. Cooking broccoli by seasoning it with garlic and olive oil can be a healthy and delicious food option.


7. Tomatoes


Tomatoes are red, juicy and ripe is one of the foods that can provide cancer prevention effects. Inside the tomato contained lycopene which is a powerful antioxidant contained in tomatoes. Lycopene can inhibit a number of cancer cells to develop as in breast cancer, lung cancer, uterine cancer and cervical cancer. Researchers speculate that lycopene can protect cells from damage by boosting the immune system. Because the immune system that meniingkat will protect the body from HPV virus and inhibit abnormal cell growth.

In order for you to get maximum benefit from lycopene contained in tomal then you can eat tomatoes directly without cooking with juiced or can also eat tomatoes that have been cooked. however, you should remember that the lycopene substances contained in the cooked tomatoes can be reduced because the hot temperature when cooking the food will destroy the cell wall of the tomato plant. As a result many lycopene substances are out and damaged before consumption. However, you can get plenty of lycopene from eating fruits such as watermelons, purple grapes and red peppers.


8. Strawberries


Strawberries are known as good fruits for heart disease, memory loss day recall and cancer jug. Berry berry extract can slow the growth of cancer cells especially strawberry extract and black raspberries. Strawberries are a fruit rich in antioxidants such as vitamin C and ellagic acid. Elagic acid has anti-cancer effect.

In laboratory tests found increased activity of enzymes that serve to destroy substances that cause cancer and reduce tumor growth. Strawberries also contain flavonoids that can suppress enzymes that damage DNA. In addition to strawberry berry fruit berries can also give the same effect with strawberries but this fruit is rarely found such as raspberries, blackberries, cranberries, blueberries. Blueberries are rich in anthocyanins that can reduce the effects of inflammation and are powerful antioxidants.


9. Carrots


One of the easiest vegetables in the can is carrots. And it turns out this carrot contains many nutrients to fight cancer. Carrots contain beta-carotene which is an antioxidant that can protect cell membranes from toxins that destroy them and inhibit cancer growth.

Some experts claim that carrots may protect against cervical cancer or cervical cancer, possibly because of its antioxidant effect against HPV (Humman papilloma virus), where it is a major cause of cervical cancer. And also, carrots contain falcarinol, a natural pesticide that can also prevent cancer growth.

Cooked carrots contain more carrots than raw carrots. Based on reports from a journal. If you are cooking your carrots first cook them by steaming or boiling in fresh water then cut into pieces after the carrots are ripe enough. This is done nutrient content of carrots are not missing many, such as falcarinol and also will give a sweet taste in your carrot dish.


10. Spinach


Spinach is a vegetable that contains antioxidants lutein and zeaxanthin and carotenoid. This material will help your body ward off free radicals. Radical bebeas merupaka compounds that can destroy the body's cells. Spinach is believed to lift some cancers such as stomach cancer, esophagus, cancer of female reproductive organs and lung cancer


11. Whole Wheat


Whole wheat contains antioxidant compounds such as saponins and lignans that prevent cancer cells from dividing rapidly. To get this food you can choose a meal that is made of whole wheat. In addition, whole grains can also launch a bowel movement that helps avoid other cancers such as colon cancer.


12. Avoid getting married less than 18 years for women


In women who are only 18 years old and under, it is not advisable to have sexual intercourse. This is because the reproductive organs at that age are not mature enough to have sexual intercourse. So at the end of it and have sexual intercourse can experience HPV virus infection which is the main cause of cervical cancer. In addition, in a study that examined pregnant women less than 18 years had a risk of cervical cancer two times greater than women who wait to get pregnant when the age has reached 25 years.


13. Avoid changing sexual partners or marrying more than once


Switching between sexual partners can increase the risk of sexually transmitted infections such as chlamydia, syphilis, and HIV-AIDS. Sexually transmitted infections will cause the cervical mucosa to become irritated and damaged making it easy to get infected with the HPV virus. A woman who has more than one pasual nseksual has a higher risk of cervical cancer than women who have one partner.


14. Avoid Cigarettes


Various substances contained in cigarettes and tobacco can be found in the mucosa or mucous membrane layer of cervical cancer or cervical cancer. The substance of cigarettes can cause cervical cancer by damaging the iDNA mater in cervical cells. Therefore, women who smoke have a higher risk of cervical cancer than those who do not.


15. Limit use of oral contraceptives


The risk of a woman suffering from cervical cancer and using oral contraceptives is increased compared to women who do not use oral contraceptives. However, when the woman stopped using contraceptives, the risk of cervical cancer became normal again. Women who take oral contraceptives for 5 years have increased risk of cervical cancer but after 10 years of cessation of oral contraceptives, the risk returns like a normal person.


16. Avoid getting pregnant more than twice


Women who become pregnant more than twice have a risk of cervical cancer. The reason is not known for certain, probably because the cervix repeatedly receives trauma during childbirth and sexual intercourse.

10 Benefits Of Ginger For Cancer Treatment

Cancer and treatment

Cancer is one of the main killers for human life. This happens the existence of cancer in the body can cause death, in case of disease. Will, cancer not always cause death.

At certain stages, cancer can be cured or even prevented. Treatment of cancers that can be done, including prevention and treatment. Prevention can be done in a way that is very early symptoms of the presence of cancer cells that grow in our body. Prevention can also be done during diagnosis.

In addition to preventive measures, as for treatment measures. Precautions are taken when the cancer has not attacked the body organs or in the early stages. Meanwhile, treatment is done when the cancer has started to attack the organs of the body and is in an advanced stage. Treatment actions that can be treated and herbal treatment. Medical treatment is a type of treatment that uses medical equipment. Medium, herbal treatment is a type of treatment by utilizing certain herbs.

One of the most useful herbs to treat cancer is ginger. Ginger is considered to cure cancer, such as breast cancer. A study says the use of ginger in the treatment of cancer is more effective than medically treated treatments. Some experts do this research by utilizing extracts from raw ginger. It happens ginger has an anti-cancer effect strong enough to fight or kill cancer cells. Although not known exactly how ginger can kill cancer cells. From the study of raw ginger extract, the experts then found some amazing benefits of ginger against cancer, which is as follows.

1. Induces apoptosis process

Apoptosis is a "suicide" program in cancer cells. This program can be facilitated by the ginger plant. By utilizing ginger as a treatment against cancer, then the cancer cells will die and can recover its appearance.


2. Increase Bax production

Bax is a gene that plays a role in the process of apoptesis. By consuming ginger as a cancer drug, the gene production will continue to increase. It's in the process of killing the cancer cells that are in the body.


3. Lowering Bcl 2 protein level

Bcl 2 is a cancer-related protein. If we consume ginger then the protein content will decrease. Cell selosa can slowly disappear.


4. Reduces levels of other proteins

Other proteins here are proteins that play a role in the process of recycling cancer cells. If this protein continues to increase and there is no action, cancer cells will continue to grow and other body organs. Red ginger extract can help in lowering the protein levels.


5. Increases levels of CDK and P21 inhibitors

CDK and P21 inhibitors are an anti-cancer. This substance is found in ginger plants, so if used as a drug will increase the substance. These CDk and P21 inhibitors will help in preventing the appearance of cancer cells in the body.


6. The existence of Gingerol component

Gingerol is a component in ginger that can slow or even prevent the spread of cancer cells to other organs around it.


7. Can prevent other cancers

In addition to breast cancer, ginger can also prevent or treat other cancer diseases, such as liver cancer, lung cancer, skin cancer, pancreatic cancer, and prostate cancer.


8. Ginger for cervical cancer

Some experts have done research on the chemical effects that exist in ginger against cervical cancer. Selectively, ginger is able to kill uterine cancer cells that are immune to standard treatment. From these studies, ginger can kill cancer cells through two mechanisms, namely apoptosis and autophagy. Apoptosis as described in the previous point is a programmed "suicide" committed by the cancer cell itself. Meanwhile, autofagi is the process of destruction of cell components by an organelle in a cell called lysosomes.


9. Ginger for prostate cancer

A study was conducted to determine the effect of ginger plants for prostate cancer. Experts use ginger extract with a daily dose of 100 mg / kg body weight, then from the results there is an invention that is considered extraordinary. The result is ginger can slow prostate cancer growth by 56%. In addition, treatment with ginger is not detected cause side effects after consuming it.


10. Ginger for ovarian cancer

Ovarian cancer also includes one cancer that can be overcome with ginger. In a recent study, it was found that ovarian cancer cells experience apoptosis as a result of a substance contained in ginger that plays a role to kill ovarian cancer cells.

If we look at the benefits of ginger plant for cancer above, we will wonder about the content or substances contained in ginger. So these substances can provide a positive effect for people with cancer. To better know and understand the content contained in ginger, the following is the exposure.

• Zingirona, is a chemical content contained in oil ginger. This content serves as a scent giver. This substance will be useful for beauty purposes.


• Bisabolene, just like zingirona substances, bisabolene content is the chemical content contained in oil ginger. Where in the substance arises a fragrance and useful for beauty.


• Zigiberol, or also called zingiberen is a compound contained in ginger that causes a distinctive aroma in ginger oil.


• Curkumen, is an active substance that has the effect of lowering triglycerides.


• As for other substances, such as filandrena, gingerol, and bitter resin.

Although the benefits of ginger have been widely proven, but more research is needed to ensure that these benefits are proven to be effective and safe. Ginger is one of the rhizome plants originating from China, where the plant has been used for treatment for thousands of years. As for a recipe or an ingredient that can be applied in order to treat cancer by using ginger plants. This herb proves no side effects that arise after consuming ginger. Here is the stage.

• Prepare two ginger that has been cleaned then cut into pieces as desired.


• Mix ginger with 500 grams of honey, recommended organic honey.


• The mixture should be stored in a glass bottle for long lasting.


• How to use or consume, that is done half an hour before eating as much as one teaspoon in 3
• 4 times a day.


• The perceived benefit will arise after two to three days.

The use of ginger as an herbal remedy, especially in the treatment of cancer is considered not cause excessive side effects. But we need to know some of the side effects that arise after consuming the ginger. Side effects arise because the body is not accustomed to accept the content or substances contained in ginger. The following is the exposure of the side effects.

• Pregnancy: for pregnant women, eating ginger is not recommended, because there will be concern that ginger affects the sex hormones present in the fetus. It will cause a miscarriage. In addition, there are other concerns that ginger may increase the risk of bleeding, so experts do not advise not to consume ginger by the time of birth.


• Breastfeeding: for mothers who are breastfeeding, you should consult your doctor first if you want to consume ginger. Although not known clearly the side effects caused by ginger when consumed during breastfeeding.


• Diabetes: ginger is known to lower blood sugar levels, but in consuming it must be adjusted with the dose prescribed in advance in consultation with the doctor.


• Heart disorders: When ginger is consumed in high doses, it will cause problems for heart health.

That's the exposure of the benefits of ginger for cancer. Before treatment of a disease, you should first consult a doctor, to ensure that the steps taken is the right step.

6 Benefits Of Seaweed For Cancer Treatment

As well as the properties of various types of marine resources such as fish to lobsters, it also has a variety of healthful benefits.

Thus according to that abstracted by mesotheliomalc about 6 benefits of staggering seaweed, the following.

1. Keeping the heart

Sargassum type seaweed has so many therapeutic properties (related to medication and therapy). In fact, now seaweed is being considered for use in the pharmaceutical field.
These marine plants are proven to prevent damage to our hearts. Well, we can benefit by combining seaweed with soup, salad, sandwich, and of course sushi.


2. Nourish the brain

Gracilariopsis, red seaweed, rich in arachidonic acid. This acid can improve the repair and growth of brain tissue. Arachidonic acid can also be used to prevent and treat neurological disorders.


3. The heart is getting healthier

Consuming seaweed can also improve cardiovascular health. Such as avoid high blood pressure, dyslipidemia, oxidative stress, and inflammation of blood vessels.
High amounts of nutrients such as soluble fiber, peptides, phlorotannins, lipids, and minerals, are contained in this seaweed that nourishes our heart.


4. Antidiabetic

Seaweed contains high amounts of polyphenols. Polyphenols and other components are responsible for stabilizing blood sugar in our bodies. That way, it can reduce the level of glycogen present in the liver.


5. Fighting cancer

Did you know that seaweed can help us to fight cancer? The antioxidant enzymes in this plant are proven to prevent the increase in the amount of free radicals in the body. This seaweed in particular can also fight cancer cells in the breast.


6. Fight infection

Antioxidants and enzymes in seaweed can secrete toxins that cause urinary tract infections. In fact, it can also fight other inflammation in our body.
Seaweed can also help to cure mumps that potentially cause thyroid problems. In addition, there are several types of seaweed are strong enough to repair health problems, such as sore throat to tumor.

8 Best Fruit to Treatment Cancer

As the world grows so rapidly, at the same time more and more free radicals are roaming and ready to be trapped in your body, oxidizing the cells in your body and affecting the DNA condition and cell regeneration system in your body that will eventually be associated with an increased risk of cancer .

Cancer is now one of the biggest killer machines in the world. At least cancer is listed as one of the 20 most deadly diseases in the world according to WHO data in 2012. And still according to WHO, estimated in the next 20 years the number of people with cancer can increase up to 70%, a prediction that you need to be aware of.

For that it is important for you to know how best to help prevent cancer. And according to one opinion of The American Cancer Society, said one of the best and healthiest ways to prevent cancer is to change the diet. And some of the best food choices that can be quite potent work to prevent cancer include:

• Tomato







Most people just think of tomatoes as a sweet-tasting fruit that is commonly used as a vegetable and flavor enhancer in the dish. Not many know how big the efficacy of tomatoes to prevent cancer. 

The richness of lycopene in tomatoes, and perfected with rows of vitamins A, C, E and B into tomato power to fight free radicals and prevent cell damage and abnormal activity of cell regeneration. In the publication of the journal 2013 in The Nutritional Science and Vitaminology said tomatoes have the power to prevent prostate cancer and digestion in a relatively high percentage.


• Pomegranate


Delima is known to be one of the finest nutrients and antioxidants, but this type of delimine is definitely not an ordinary pomegranate. There are a range of anti-oxidants ranging from flavonoids, quercetin, anthocyanin, tannins and polyphenols working together to help overcome free radicals, overcome cell oxidation that triggers DNA damage and prevent the formation of harmful abnormal cell regeneration.

Recognized this type of pomegranate is not easy to get in Indonesia, you can only get it in some large supermarkets. But adding a bowl of your morning cereal with pomegranate grains will be very beneficial for pregnancy.


• Grapes





Types of grapes on the market are very diverse, ranging from purple, reddish and green. Whatever type of grape of your choice along with the seeds contained in it has anti-cancer properties.

The Journal of Agricultural and Food Chemistry, in 2005, said that polyphenols in grapes are effective against cancer and growth aberrations. In another research in 2009 also revealed the content of at least more than 30 types of flavonoids in grapes that help cleanse the blood and fight DNA damage and cell oxidation.


• Noni


Tropical fruit of this one is already long known as one of the best anti-cancer of the land melanesia. With its distinctive aroma precisely stored a series of benefits including the ability to detoxify and prevent cell oxidation and maintain the condition of DNA. This is all thanks to the content of proxeronine, quercetin, pinoresinol, scolopetin, and several other important ingredients.

Adding noni juice as one of your daily menus will give you a row of benefits. The content of vitamins, minerals and astringents in it refreshes and nourishes your body. On the other hand the content of anti-oxidants as well as working to overcome the free radicals in your body and prevent and overcome the formation of abnormal cells.

Research developed by Hirazumi and Fususawa from The University of Hawaii in 2001 said that in Noni fruit found a number of compounds that work as anti-carcinogenic agents that attack the aggressiveness of cells that transform and overcome the cells that attack healthy cells.


• Berry





All kinds of berries are strawberries, blueberries, cranberries, raspberries and other berries are known to have a wealth of flavonoids and anthocyanins are high. Antosianin is known as one of anti-carcinogens or against toxins that damage DNA.

( Read More about : 10 Benefits of Strawberry )

In a journal published in 2013 of The Anticancer Agents in Medicinal Chemistry, it is said that blue berries, one of the highest anthocyanin berries have the ability to kill cancer stage II cells of breast cancer, colon cancer and prostate cancer.

Although the content of anthocyanin in strawberries or raspberries is not as much as blue berries, but this type of berries are easier to find in Indonesia contains a wealth of polyphenols and terpenes that are essential for maintaining cell regeneration, including preventing the formation of abnormal cells.


• Pineapple


In one study revealed at Planta Medica in 2003 it was said that the bromelain content in pineapple not only works to combat cough, but also as an anti-cancer. His ability to kill cancer cells in certain doses can match the ability of chemotherapy.

A number of other contents in the pineapple work uniquely activate the body's natural immune system against toxins and build a natural protective system against DNA damage that could be the beginning of cancer cell formation.


• Soursop


Although actually more popular in Indonesia, apparently this one fruit recently became popular in the world thanks to the compound content that is claimed to work similar to the ability of chemotherapy to reduce the intensity of cancer cell growth, blocking the flow of nutritional supplies into cancer cells, until cancer cells will die by itself.

According to healthyeating sources found the content of annonalin and quinolones, a type of flavonoids that work to suppress the growth of cancer cells. Although not fully recognized, some experts see the potential of these two compounds as one alternative to chemotherapy.


• Dragon fruit


Dragon fruit itself is actually composed of 3 types of fruit color, namely red maroon, pink kejinggaan and white. Each is known to contain vitamin C, vitamin A, vitamin E high. However for the red maroon type you will get a high antosianin addition which is known to be very effective as a detoxification and against the growth of abnormal cells.

Seeds in dragon fruits are very smooth shaped itself is known to work to help the liver's performance to neutralize toxins while helping to overcome cell damage to prevent the occurrence of abnormal cell formation.

Basically, according to WebMD sources, all kinds of fruits have good benefits against cancer prevention. Preventing cancer will be effective if you regularly consume at least 1 cup of fruit in 2 times a day. You can consume all kinds of fruit because each type of fruit contains different antioxidants that work effectively to detoxify and fight against carcinogenic elements that cause cancer.

But to optimize your efforts to prevent cancer, you can prioritize the best fruits that are effective to prevent kaker. These best fruits will work twice as optimal in helping cleanse your body and overcome some abnormal transformations in your DNA.

10 Benefits of Strawberry

Benefits of Strawberry fruit is very remarkable for health. Strawberry fruit is known as the most popular fruit in the world, it is because the strawberry fruit has a delicious taste and also a charming appearance. Strawberry fruit is rich in minerals, vitamins, and antioxidants, all of which are easily absorbed by the body. Strawberries contain lots of vitamins A, B, B2, B3, B5, B6, C, beta -carotene, folic acid, calcium, magnesium, potassium, sodium, zinc, and iron.

Because the content of vitamin C and zinc in strawberry fruit is very high then it is no wonder if strawberry fruit can boost the immune system thoroughly as well as help the body fight infections like colds and flu. Strawberry fruit is also known to overcome various kinds of health problems such as pneumonia, malaria, constipation, and diarrhea. High levels of vitamin C in strawberries can help the body absorb iron from food and help in increasing levels of vitamins and iron in the body, so by consuming strawberries can prevent anemia.

In addition Strawberry also helps maintain digestive health, lower cholesterol and lower glucose levels. Strawberry fruit is also useful to maintain the stability of body weight, because by eating strawberries will suppress your appetite which means it will help weight loss.

Benefits of strawberries for health

1. Strawberry fruit as Anti-Cancer. Strawberry is included in the list of top "superfoods" because it has the ability menecegah of various diseases including cancer. This is because the very high antioxidant content contained in strawberries works synergistically and is stronger in resisting oxidation while preventing damage caused by free radicals in our body.



2. Eliminate acne. Vitamin C, Alpha Hydroxy Acids (AHA), salicylic acid and flavonoids in strawberries help in clearing acne and reducing excess oil. Thus, strawberry fruit is a natural ingredient to remove acne.



3. Sharpen mental memory and mental health: research has shown that, in addition to having an anti-anemic effect, the folate found in strawberry fruit also benefits to improve memory, concentration and brain capacity to process information. It is also important to prevent brain defects in infants during the mother's pregnancy.



4. Maintaining digestive health: Due to the high vitamin C content in strawberries so it can stimulate salivary and gastric secretions, thereby improving digestion especially against proteins. In addition, the fiber contained in strawberries is very effective for reducing constipation and colon cleansing.



5. Mood: eating strawberries can stimulate the release of serotonin, which can improve mood while also being responsible for maintaining a good and relaxed mood.



6. Maintaining heart health: Anti-oxidants found in strawberries in the form of a combination of vitamin C and anthocyanidins, can help protect the arteries from damage, and prevent the formation of blood clots in the blood vessels.



7. Maintain healthy skin from the bad effects of free radicals. Vitamin C and antioxidants that are present in strawberries can prevent damage caused by free radicals in the skin and body. Free radicals occur during the process of transforming food into energy. Free radicals accelerate the aging process and vitamin C is effective in blocking the damage caused by these free radicals. To prevent the adverse effects of free radicals you can use 1 teaspoon of honey and 2 teaspoons of milk cream with mixed strawberries that are pounded. After that you can use it on the entire face and also the neck for about 20 minutes. Then after finished wash with clean water and dry.



8. Preventing Mushroom Growth: Strawberries are a good source of minerals such as copper, manganese and magnesium. the combination of manganese, copper and dicarboxylic acids can inhibit the growth of fungus on the scalp.



9. Maintaining Bone Health: Strawberry contains about 21% of Manganese which helps to maintain bone density. Potassium and Vitamin K found in Strawberry are also very good for your bone health.



10. Lowering Cholesterol: Strawberry is rich in phyto - a nutrient that is a type of compound that plays a role to prevent from various diseases. This compound is also what makes the color and also the smell of strawberries. This compound has also been shown to reduce the risk of cardiovascular disease by inhibiting oxidation of low density lipo - protein (LDL).

Storage: Strawberry is recommended to eat as soon as possible and try not to be washed unless you want to be consumed. Strawberries should be stored in sealed containers to prevent damage. Strawberry also should not be exposed to sunlight for a long time because it will damage and make it quickly rot. Thus the 10 benefits of strawberry fruit for the health that you need to know.