Cancer has the potential to attack anyone, and often the initial symptoms are not realized so that the deadly disease is late to get treatment. Cancer cells can grow rapidly if we are exposed to too much pollution, eat unhealthy foods and are often exposed to radiation. Although cancer can be cured, most cases of cancer patients have lost their lives because the disease has entered an advanced stage or end. Therefore, in addition to appropriate treatment measures, precautions made before the disease is the most appropriate thing.
Many ways of treatment and prevention that we can do in overcoming cancer cells. If in the medical world the most powerful way is to undergo chemotherapy, then in traditional medicine the drugs used actually obtained from herbs. One of the many foods that can overcome cancer is jengkol. Yes, jengkol with the smell of stinging and often made this vegetable was believed to treat various types of cancer, even stronger than chemotherapy.
Jengkol not only serve as fresh vegetables, because jengkol can be processed in various dishes such as rendang, stews, sambal and others. This type of vegetable that can only grow in Southeast Asia contains various nutrients such as carbohydrates, proteins, glycosides, saponins, vitamin A, vitamin B, vitamin C, phosphorus, calcium, tannins, alkaloids, steroids, and essential oils. With so many nutritional content, it is natural if jengkol can help overcome cancer and other diseases that are very harmful to the body.
Here are the benefits of jengkol in overcoming cancer:
- kieJengkol Very Powerful Killing Cancer Cells
- kieJengkol Against Cancer Cells More Stronger than Chemotherapy
- kieJengkol Can Inhibit and Prevent Cancer Cell Growth
- kieOther Benefits of Jengkol
- Prevent infection. Jengkol has antimicrobial and antifungal spectrum compounds, so it can prevent the occurrence of infection in the body caused by bacteria and fungi. Jengkol is also useful in overcoming parasitic worms nesting within our bodies.
- Prevent and overcome anemia. Anemia may indicate a body lacking iron intake so that the number of red blood cells becomes reduced, Anemia can cause headaches, pale face, lack of excitement, fatigue, and difficulty concentrating. By consuming jengkol that is rich in iron (about 4.7 grams per hundred kiloya) then anemia disease can be overcome or prevented.
- As an Antioxidant. Vitamin C in jengkol can increase body immunity, because vitamin C can be useful as an antioxidant to fight free radical compounds that enter the body. Antioxidants can make the body always healthy and rarely get sick.
- Protein sources. The body needs protein to function properly and replace damaged body cells. Fortunately, jengkol contains a fairly large protein, which in 100 grams contains a protein saebesar 23.3 grams.
- Strengthens bones. Calcium and phosphorus content in jengkol is very useful in helping strengthen bones. Both bone and teeth will become stronger and denser, and can prevent the occurrence of osteoporosis.
- Soak jengkol in clean water for 2-3 nights before processed into cooking.
- Boil jengkol with some pieces of guava leaves or a few spoons of coffee, in a long time.
- Choose a good jengkol and really old because the older the smell of stinging on jengkol will be reduced.
Jengkol contains adriamycin compounds, in which the compound by medical experts used as a method of chemotherapy treatment. Uniquely jengkol only kill cancer cells that develop in the body, but not attack other healthy cells. Because of this lately jengkol staying digadang as a natural material that is very powerful to overcome cancer. However, there is no empirical data and scientific evidence to support this jengkol benefit.
Jengkol is also believed to destroy almost all types of cancer cells, and the most proven is to remove tumors and cysts. In a study conducted at a laboratory of one of the world's largest drug companies, at least jengkol can inhibit 12 types of cancer. Moreover, the extraordinary benefits are stronger than those treated with chemotherapy. If this is true, then the discovery will be a new hope for cancer patients.
Jengkol not only can destroy and fight cancer cells, but also very effective in preventing the emergence of cancer cells, or prevent the development of cancer cells to a more severe level. For a healthy person, consuming jengkol is the same as trying to prevent the body from getting cancer. Chemical compounds in the form of saponins in jengkol proven to inhibit cancer cells grow and develop.
Jengkol not only useful in overcoming cancer, but also very efficacious in overcoming various diseases in the body, including dangerous diseases. Some of the benefits of jengkol for health are:
Side Effects of Jengkol
Indeed beanr jengkol can provide many benefits, but that does not mean consuming jengkol too much at a time will also be the same benefits. Excessive eating jengkol will be affected by kidney stone disease, because the content of jengkolatnya acid enough yinggi. The accumulation of jengkolat acid in the kidneys and urinary tract can harden to form a stone that inhibits urinary discharge process. In fact, often there is a tremendous pain around the lower abdomen and waist when you want to urinate.
How to deal with Smell On Jengkol
The smell of jengkol comes from the amino acids contained in it. Amino acids contain elements of sulfur that does have a distinctive aroma that pierces. When the amino acid is split and decomposed it will appear a stinging smell. This smell is causing some people are reluctant to eat jengkol. In addition to reducing confidence, the smell can also interfere with others. Actually there is a way that can be done to smell the jengkol can be reduced, some of them are:
That's the benefits of jengkol for cancer and other diseases. Even so, not yet known the right dose in consuming jengkol for its usefulness against cancer cells can be felt. Therefore it is necessary to consult with a nutritionist and medical team to ensure the most appropriate action in overcoming cancer. May be useful.
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